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Glass collection

Cabernet Franc
Cabernet Sauvignon
Chardonnay
Merlot
Syrah

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Estate Reserve

Estate Reserve
Estate Reserve Chardonnay

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Lady May

Our estate's flagship Cabernet
is sourced from a single vineyard.

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Glass Collection Chardonnay

Glass Collection Unoaked Chardonnay

Chardonnay “au naturel” (ie: without oak). This wine is refreshing, mineral and very clean, but also shows also a nice weight in the mid-palate.

Aromas:

Citrus, papaya, pear, cloves, honeysuckle and melon.

Palate:

Round texture with length and intense fruit complexity. Mineral oyster shell finish.

Winemaking:

Spontaneous fermentation in stainless steel tanks at a low temperature. Left on the lees for 9 months.

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Blend

Chardonnay

Age icon
2 - 4 Years

Ready to drink, short term ageability

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Pairing suggestion

Sushi, shellfish and poultry

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Latest Award

2016 - 89/100
Tim Atkin MW 2017

Glass Collection Cabernet Sauvignon

Glass Collection Cabernet Sauvignon

The iconic Bordeaux varietal finds a unique expression on our terroir. Elegant, yet powerful, it will age several years before reaching its peak.

Aromas:

Cassis, blackcurrant, mint, dried cherry, cigar box and cedar.

Palate:

Elegant tannins, flavours reminiscent of a Black Forest cake.

Winemaking:

Spontaneous fermentation in stainless steel tanks. Malolactic in French oak barrels, matured for 12 months.

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Blend

Cabernet Sauvignon

Age Icon
4 - 8 Years

Likely to improve with age

Pairing Icon
Pairing suggestion

Red meats like steak, game and venison

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Latest Award

2015 - 89/100
Tim Atkin MW 2017

Glass Collection Cabernet Franc

Glass Collection Cabernet Franc

The most recent addition to the Glass Collection range, planted on the highest parcels of the farm. It displays real elegance and freshness.

Aromas:

Cedar, graphite, blackcurrant, cherry, mint and oregano.

Palate:

Round and balanced tannic structure.

Winemaking:

Spontaneous fermentation in stainless steel tanks. Malolactic in French oak barrels, matured for 12 months.

Blend icon
Blend

Cabernet Franc

Age icon
4 - 8 Years

Likely to improve with age

Pairing icon
Pairing suggestion

Red meats like steak, game and venison

Pairing icon
Latest Award

2015 - 91/100
Tim Atkin MW 2017

Glass Collection Merlot

Glass Collection Merlot 2014

A true favourite of the family, Merlot was widely planted on our Bordeaux estates. With vines older than 10 years now, it starts showing its greatness.

Aromas:

Intense dark fruit aromas, cherry, cinnamon, cocoa and spicy plums.

Palate:

Tremendous concentration, richness and generous fruit. Fine and well-structured tannins.

Winemaking:

Spontaneous fermentation in stainless steel tanks. Malolactic in French oak barrels, matured for 12 months.

Blend icon
Blend

Merlot

Age icon
4 - 8 Years

Likely to improve with age

Pairing icon
Pairing suggestion

Grilled meat, steak, bacon and cheese

Pairing icon
Latest Award

2015 - 90/100
Tim Atkin MW 2017

Glass Collection Syrah

Glass Collection Syrah 2014

Ideally suited to the Mediterranean climate of Stellenbosch, our wine is reminiscent of the elegant Syrah of the Northern Rhône. A 'Syrah' rather than a ‘Shiraz'

Aromas:

White pepper, black olive, cinnamon, jasmine, bacon and spicy plums

Palate:

Tremendous concentration and generous fruit with a velvety structure

Winemaking:

Spontaneous fermentation in stainless steel tanks. Malolactic in French oak barrels, matured for 12 months.

Blend icon
Blend

Syrah

Age icon
4 - 8 Years

Likely to improve with age

Pairing icon
Pairing suggestion

Game, ribs, beef and spicy sausage

Pairing icon
Latest Award

2015 - 91/100
Tim Atkin MW 2017

Estate Reserve Chardonnay

Estate Reserve Chardonnay 2014

The very precise and careful use of oak barrels gives this wine a very “Old World” feel, coupled with a beautiful “New World” fruit profile

Aromas:

Vibrant citrus, lime, hints of vanilla with underlying minerality.

Palate:

Balance, minerality, complexity and richness, long lingering finish.

Winemaking:

Whole bunch pressed, naturally fermented in new and second fill 500L French oak barrels. Left on the lees for 9 months.

Blend icon
Blend

Chardonnay

Age icon
4 - 8 Years

Likely to improve with age

Pairing icon
Pairing suggestion

Veal, chicken, lobster and crab

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Latest Award

White Wines of the Year:
2016 - 95/100

Tim Atkin MW 2017

Estate Reserve

Estate Reserve 2011

The Signature blend of the Estate, ‘Hermitagé’, going back to the old Claret styles when Syrah was added to the traditional Bordeaux varieties.

Aromas:

Elegant bouquet of cassis, spicy plums and notes of toast in the background.

Palate:

Great intensity with fantastic freshness and fine elegant tannins.

Winemaking:

Hand sorted grapes, spontaneous fermentation in stainless steel tanks. Malolactic in French oak barrels, matured for 18 months.

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Blend

Syrah, Cabernet Sauvignon, Merlot and Petit Verdot

Age icon
10 - 15 Years

Perfect for long-term ageability

Pairing icon
Pairing suggestion

Beef, veal and fine aged cheese

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Latest Award

2012 - 94/100
Tim Atkin MW 2017

Lady May

Lady May Wine

Our Estate’s flagship wine, crafted from a single vineyard planted on a cool East facing slope. Elegant, distinguished and venerable like its owner.

Aromas:

Cassis, blackcurrant, dark cherry, a touch of graphite and delicate spices.

Palate:

Fresh and vibrant with flavours of fynbos. An exquisite structure with fine velvety tannins.

Winemaking:

Hand sorted grapes, spontaneous fermentation in stainless steel tanks. Malolactic in French oak barrels, matured for 24 months.

Blend icon
Blend

Cabernet Sauvignon and a dash of Merlot and Petit Verdot

Age icon
4 - 8 Years

Perfect for long-term ageability

Pairing icon
Pairing suggestion

Grilled Lamb, braised beef, Venison

Pairing icon
Latest Award

Red Blends of the Year:
2013 - 95/100

Tim Atkin MW 2017

Viticultural approach

Viticulturist Heinrich Louw manages the vineyard with great attention, minimal intervention and sustainable techniques.

Grapes are picked early to allow for lower alcohol levels whilst retaining freshness and good tannins.

Intensive sorting and care is taken when receiving the grapes at the winery.

Vineyard

The soil in the Western Cape is known as one of the oldest viticultural soils in the world: approximately 600 million years old.

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Climate

The Cape winelands is a temperate region located on the 35th parallel South.

As with the Medoc of Bordeaux, the Cape vineyards are located between two bodies of water, the Atlantic Ocean and Indian Ocean, and enjoy a microclimate conducive to good grape ripening.

While most Stellenbosch vineyards are planted on western facing slopes, Glenelly is blessed by a unique proportion of cooler eastern-facing slopes, allowing a more even and slower maturation of the fruits.

Viticultural Approach

Viticultural approach

Viticulturist Heinrich Louw manages the vineyard with great attention, minimal intervention and sustainable techniques.

Grapes are picked early to allow for lower alcohol levels whilst retaining freshness and good tannins.

Intensive sorting and care is taken when receiving the grapes at the winery.

Vineyard

Vineyard

The soil in the Western Cape is known as one of the oldest viticultural soils in the world: approximately 600 million years old.

Read more

Climate

Climate

The Cape winelands is a temperate region located on the 35th parallel South.

As with the Medoc of Bordeaux, the Cape vineyards are located between two bodies of water, the Atlantic Ocean and Indian Ocean, and enjoy a microclimate conducive to good grape ripening.

While most Stellenbosch vineyards are planted on western facing slopes, Glenelly is blessed by a unique proportion of cooler eastern-facing slopes, allowing a more even and slower maturation of the fruits.

Winemaking Philoshophy

Winemaker Luke O’Cuinneagain and assistant Jerome Likwa endeavour to make Glenelly wines as naturally as possible with wild yeast fermentation and no acidification.

The team follows a minimal intervention approach to winemaking yet intensive sorting and care is taken when receiving the grapes.

We use France most recognised barrel makers (mostly from Taransaud, Boutes and Sylvain) to ensure a gentle and precise elevage, preserving the identity of the terroir of Glenelly.

Hygiene is of utmost importance in the cellar and a combination of both hot water and ozonated water is used for cleaning.

Sustainability

Fruit of the collaboration between a team of Swiss and South African architects, the 6,000 m2 building was erected in 2009 as one of most modern wineries in the continent.

Besides providing a unique tool for the winemaker, functioning by gravity flow on 5 floors half underground, it helps keep a very respectful and green footprint, preserving the stunning surroundings.

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