The grand vin chardonnay displays a wonderful slightly straw colour. The nose displays vibrant citrus, lime zest, hints of apple with underlying minerality and vanilla butterscotch. The palate has a fantastic balance, minerality and fruit expression with richness coming through.

• Cool Winter ensured a good bud burst, it was 9 days early.
• Cool conditions during berry set lead to loose bunches.
• Berry size was smaller than other years.
• December was characterized by a warm and dry climate.
• Good analyses was achieved especially PH.
• Good wine quality.

The grapes were whole bunch pressing. The juice was transferred to new 500L barrels after a brief settling . It was naturally fermented and then left for 7 months on it lees , total time in barrel was 10 months.

Chardonnay

6000 bottles

Alchohol:13.5% Vol.
Total Acidity: 5,9 g/L
pH: 3,57
Residual Sugar: 2,5 g/L