Chef’s Table – 3 memorable Saturday lunches

Take a seat at our table set for 12.

Going Back Home | Saturday, 30 August | 11:30

Take a seat at chef Christophe Dehosse’s table and experience cooking from his family kitchen and home town.

Bring On Spring | Saturday, 20 September | 11:30

Gather around the table to celebrate spring and it’s feast of flavours, plus beautiful expressions of the chardonnay grape with chef Christophe Dehosse.

Back from Bordeaux | Saturday, 8 November | 11:30

Memories, ideas and flavour combinations that have traveled back with chef Christophe Dehosse from Bordeaux to our dining table.