ESTATE RESERVE RED 2018 Magnum (1,5L)
R805
Glenelly Estate Reserve is the signature red blend of the Estate and is based on the classic Claret blend from the 1700s. Rich cassis and mulberry with cedar and tobacco reveal Cabernet as the backbone to this blend. On the mid palate red and black cherry accompanied by a hint of black pepper spice highlights the Syrah’s contribution. Intense fruit flavours are layered with mocha, Christmas cake, sandalwood and leather, bringing complexity to the wine, balanced by fresh, fruity acidity, the wine’s firm tannins lead to a clean, dry finish, promising excellent ageing potential.
Platter’s 2025
5 Stars
Dacanter World Wine Awards
94/100
Tim Atkin MW
93/100
Robert Parker, Wine Advocate 2024
91/100
WEATHER CONDITIONS – Simonsberg, Stellenbosch
Leaf fall came early in the final year of the 2015–2018 Cape drought, with winter arriving late and rainfall 20% below average. A warm spring ensured even bud burst, though fluctuating temperatures required careful canopy management. Light seasonal rain prevented severe stress, while cool ripening nights enhanced colour and flavour. Despite a later harvest and a brief hailstorm in February, the vintage rewarded meticulous vineyard and cellar work.
WINEMAKING
The grapes were hand-picked, destemmed and lightly crushed into stainless steel tanks. After a three-day cold soak, natural fermentation commenced, with three daily pump-overs during fermentation and extended skin contact for two to three weeks. The wine was then matured for 18 months in 300L French oak barrels.
GRAPE VARIETIES 52% Cabernet Sauvignon, 14% Cabernet Franc, 14% Syrah, 11% Merlot, 9% Petit Verdot
PRODUCTION 10,380 cases – 62, 280 bottles
ANALYSIS Alcohol: 14.71 % Vol. | Total Acidity: 5,40 g/L | pH: 3,66 | Residual Sugar: 2.40 g/L
