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THE VINE BISTRO

At the Vine Bistro, we serve classic French bistro food with a modern twist and distinctive, award-winning wines from Glenelly Estate. Our kitchen team, headed by chef patron Christophe Dehosse, and head chef Damien George work with the best local ingredients available to bring the art of French cooking to you.

Opening times

Lunch Tuesday – Sunday, seating from 12h00 – 15h00

Dinner Thursday – Saturday, seating from 18h30 – 20h00

Closed on Christmas Day & New Year’s Day

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BOOKINGS HIGHLY RECOMMENDED

021 809 6444 | bistro@glenelly.co.za

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