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THE VINE BISTRO
At the Vine Bistro, we serve classic French bistro food with a modern twist and distinctive, award-winning wines from Glenelly Estate. Our kitchen team, headed by chef patron Christophe Dehosse, and head chef Michael Saville work with the best local ingredients available to bring the art of French cooking to you.
Opening times
Lunch Tuesday – Sunday, seating from 12h00 – 14h30
Dinner Thursday – Saturday, seating from 18h30 – 19h30
Closed on Christmas Day & New Year’s Day
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BOOKINGS HIGHLY RECOMMENDED
021 809 6444 | bistro@glenelly.co.za
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