WEATHER CONDITIONS – Simonsberg, Stellenbosch
- Following the 2021 harvest, the weather turned cooler and drier, prolonging the leaf cycle compared to usual seasons.
- Bud break occurred evenly but was delayed by seven days compared to the previous vintage.
- Spring saw persistent low temperatures, causing flowering to be postponed by around 10 days.
- Substantial rainfall during this period presented challenges to flowering and berry set.
- Despite these hurdles, moderate temperatures in early summer facilitated balanced vine growth.
- January and February witnessed a prolonged dry, hot spell, featuring intermittent heat waves. Ripening did not accelerate significantly despite the heat spikes during this period.
- While yields were modest, the resulting wines are of exceptional quality; careful timing during picking to preserve freshness was everything for this vintage.
WINEMAKING
- The grapes were destemmed and lightly crushed into stainless steel tanks.
- The fermentation was allowed to start naturally, and 2 pump-overs were conducted daily to ensure optimal extraction.
- Post fermentation skin contact occurred for 2-3 weeks before undergoing gentle press.
- Matured in 300L French oak barrels for 12 months.
GRAPE VARIETIES: 100% Cabernet Franc
PRODUCTION: 1,450 cases – 8,700 bottles
ANALYSIS:
Alcohol: 14.76 % Vol.
Total Acidity: 5.8 g/L
pH: 3,42
Residual Sugar: 1.8 g/L



