Glenelly Estate

le Rosé de May 2020

(1 customer review)

Aromas of fresh wild strawberries, cranberries, and sweet spices fill the glass and instantly recall the nostalgia of summer days. A burst of pomegranate leads the palate onto full and vibrant flavors, finishing with a beautiful acid balance. The long, luxurious mouthfeel will leave you wanting more.

Promotion T’s & C’s

  1. Purchase of 4 bottles gets 2 bottles free. Shipping R170
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  3. Free shipping on any quantity greater than 12 bottles purchased.
  4. Orders of 4 to 11 bottles receive 2 free, and orders of 12+ receive 6 free and free shipping.


le Rosé de May 2020


WEATHER CONDITIONS – Simonsberg, Stellenbosch

The moderate growth season as well as the seasonal rainfall at the start of the 2020 harvest, laid the foundation for a good season. The early cultivars are showing good acidity and sugar levels, whereas the later cultivars delivered wines with good concentrations, structureand desired alcohol levels. An exceptionally warm and dry spring resulted in good, even bud burst. The temperatures during the flowering and berry set period were average, with significantly less fluctuations than in the previous season. Good rainfall measured at around 100 mm towards the end of October was crucial to replenish the dry soil profiles and to lay the foundation for good and stress -free flowering and berry set conditions. The 2020 harvest period was characterised by typical dry conditions and moderate temperatures. Carry-over effects from the heat during spring and effective canopies promoted ripening in the early cultivarsand were therefore harvested much earlier. Sustained, moderate temperatures occurred until the end of March and resulted in effective plant functioning and full maturity in late cultivars.


The grapes were gently whole bunch pressed at low pressure to achieve a lighter colour . The juice was transferred to a stainless-steel fermenters, where we used the addition of tannin to protect the wine rather than sulphur. Spontaneous fermentation (wild ferment) took place with no other additions. The tanks fermented at cool temperature.

PRODUCTION : 1,648 cases – 9,892 bottles
ANALYSIS : Alcohol: 13.5 % Vol. Total Acidity: 5.45 g/L pH: 3.31 Residual Sugar: 2.31 g/L

1 review for le Rosé de May 2020

  1. Ursula Gut

    Absolutely fantastic wine my favorite 🤩

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